Thu. Jun 20th, 2024

Looking for a delicious and foolproof dessert recipe? Look no further! Mary Berry’s vanilla tray bake recipes are sure to satisfy your sweet tooth and impress your guests. Whether you’re planning a casual gathering or a special occasion, these delightful treats are perfect for any event. With their irresistible vanilla flavor and moist texture, these tray bakes are guaranteed to be a hit. So, let’s dive in and explore the world of Mary Berry’s mouthwatering vanilla tray bake recipes!

Delicious Mary Berry Vanilla Tray Bake Recipes

Mary Berry Vanilla Tray Bake Recipes


If you’re a baking enthusiast or simply enjoy indulging in delicious homemade treats, then you’re probably familiar with Mary Berry. Known for her expertise in the kitchen and her warm personality, Mary Berry has become a household name in the world of baking. One of her most beloved recipes is the vanilla tray bake. In this article, we will dive into the world of Mary Berry’s vanilla tray bake recipes, exploring different variations, tips, and tricks to create the perfect tray bake every time.

Why Choose a Vanilla Tray Bake?

Vanilla is a classic flavor that appeals to many taste buds. It’s versatile and pairs well with a wide range of ingredients, making it an ideal choice for a tray bake. Here are a few reasons why you should consider making a vanilla tray bake:

1. Simple yet delicious: Vanilla is a flavor loved by all, and a vanilla tray bake is a crowd-pleaser. Its simplicity allows the flavors to shine without overwhelming the palate.

2. Easy to make: Tray bakes are known for their simplicity, and vanilla tray bakes are no exception. With minimal effort and ingredients, you can create a mouthwatering treat that will impress your friends and family.

3. Versatile: Vanilla tray bakes serve as a blank canvas for various toppings, frostings, or decorations. You can get creative and customize your tray bake to suit your preferences or the occasion.

Mary Berry’s Classic Vanilla Tray Bake Recipe

Let’s start with Mary Berry’s classic vanilla tray bake recipe. This recipe is perfect for those who enjoy the simplicity of a traditional vanilla cake. Here’s what you’ll need:

– 225g (8oz) unsalted butter, softened
– 225g (8oz) caster sugar
– 275g (10oz) self-raising flour
– 2 tsp baking powder
– 4 large eggs
– 4 tbsp milk
– 2 tsp vanilla extract

1. Preheat your oven to 180°C/160°C fan/Gas 4. Grease and line a rectangular baking tray.
2. In a large mixing bowl, cream together the butter and caster sugar until light and fluffy.
3. Sift the self-raising flour and baking powder into the bowl and add the eggs, milk, and vanilla extract.
4. Using an electric mixer or wooden spoon, beat the mixture until well combined and smooth.
5. Pour the batter into the prepared baking tray and spread it evenly.
6. Bake in the preheated oven for approximately 25-30 minutes or until golden brown and a toothpick inserted into the center comes out clean.
7. Once baked, remove from the oven and allow it to cool in the tray for a few minutes before transferring it to a wire rack to cool completely.

– For added flavor, you can scrape the seeds from a vanilla bean pod and add them to the batter.
– Serve the vanilla tray bake as is, or frost it with vanilla buttercream for an extra touch of sweetness.
– To create a marbled effect, swirl chocolate or strawberry sauce into the batter before baking.

Variations on Mary Berry’s Vanilla Tray Bake

Now that you’ve mastered Mary Berry’s classic vanilla tray bake, let’s explore some delicious variations to keep things interesting in the kitchen. Here are a few ideas to get you started:

1. Lemon and Vanilla Tray Bake

Lemon adds a tangy and refreshing twist to the classic vanilla tray bake. Follow Mary Berry’s recipe, but add the zest of one lemon to the batter. Squeeze the juice of the lemon into a small bowl and mix it with 2-3 tablespoons of icing sugar. Once the tray bake has cooled, drizzle the lemon icing over the top, allowing it to set before serving.

2. Raspberry and White Chocolate Tray Bake

Take your vanilla tray bake to the next level by incorporating tart raspberries and creamy white chocolate. Add a handful of fresh or frozen raspberries to the batter and fold in some white chocolate chips. Bake as usual and once cooled, dust the top with powdered sugar for an elegant finish.

3. Coffee and Vanilla Tray Bake

If you’re a coffee lover, this variation is for you. Dissolve 2 tablespoons of instant coffee granules in 2 tablespoons of hot water and let it cool. Add the coffee mixture to the batter along with the vanilla extract. You can also top the tray bake with a coffee-flavored glaze or frost it with coffee buttercream.

Troubleshooting Tips

While Mary Berry’s recipes are tried and tested, sometimes things don’t go according to plan. Here are a few troubleshooting tips to help you overcome common issues when making a vanilla tray bake:

Sunken middle: If your tray bake sinks in the middle, it may be due to underbaking or overbeating the mixture. Ensure your oven is fully preheated and bake the tray bake for the recommended time. Also, be careful not to overmix the batter, as this can result in a dense texture.
Dry texture: Dryness can occur if the tray bake is overbaked or if there’s not enough moisture in the batter. Keep an eye on the baking time and check for doneness with a toothpick. You can also add a tablespoon or two of milk to the batter if it seems too dry.
Uneven browning: Uneven browning can be caused by uneven oven temperatures or placing the tray bake on the wrong rack. Ensure your oven is properly calibrated and place the tray bake on a middle rack for even heat distribution.

In conclusion, Mary Berry’s vanilla tray bake recipes are a true delight for any baking enthusiast. With their simplicity and versatility, these tray bakes are perfect for both casual gatherings and special occasions. Whether you stick to the classic recipe or venture into exciting variations, you’re sure to create a delicious treat that will leave everyone wanting more. So, grab your baking tools and get ready to impress with Mary Berry’s vanilla tray bakes!

Vanilla Traybake Cake Recipe

Frequently Asked Questions

What is the recipe for Mary Berry’s vanilla tray bake?

Mary Berry’s vanilla tray bake is a classic recipe that is perfect for any occasion. Here’s the recipe:

– 225g softened butter

– 225g caster sugar

– 275g self-raising flour

– 2 tsp baking powder

– 4 large eggs

– 4 tbsp milk

– 1 tsp vanilla extract

1. Preheat your oven to 160°C (140°C fan/gas mark 3). Grease and line a rectangular baking tin.

2. In a large bowl, beat together the softened butter, caster sugar, self-raising flour, baking powder, eggs, milk, and vanilla extract until well combined.

3. Pour the mixture into the prepared tin and level the surface with a spatula.

4. Bake in the preheated oven for approximately 35-40 minutes, or until a skewer inserted into the center comes out clean.

5. Once baked, remove from the oven and allow to cool in the tin before cutting into squares or rectangles.

6. Serve and enjoy!

Can I make any variations to the Mary Berry vanilla tray bake recipe?

Absolutely! Mary Berry’s vanilla tray bake recipe is versatile and can be customized to your liking. Here are a few variations you can try:

– Lemon Tray Bake: Add the zest of 1 lemon to the batter and substitute lemon juice for the milk. You can also make a lemon glaze by mixing lemon juice and icing sugar to drizzle over the cooled cake.

– Chocolate Chip Tray Bake: Fold in a handful of chocolate chips into the batter before baking for a delicious twist.

– Berry Tray Bake: Scatter fresh berries, such as raspberries or blueberries, on top of the batter before baking for bursts of fruity flavor.

– Almond Tray Bake: Add a teaspoon of almond extract to the batter and sprinkle flaked almonds on top for added crunch and flavor.

Don’t be afraid to get creative and experiment with different variations!

How should I store Mary Berry’s vanilla tray bake?

To keep your Mary Berry vanilla tray bake fresh and moist, store it in an airtight container or wrap it tightly in plastic wrap. It can be stored at room temperature for up to 3 days.

If you prefer to keep it longer, you can store it in the refrigerator for up to a week. Just make sure to bring it to room temperature before serving to enhance its taste and texture.

For longer storage, you can also freeze the tray bake. Wrap it well in plastic wrap and place it in a freezer-safe container or bag. It can be frozen for up to 3 months. Thaw it in the refrigerator overnight before enjoying.

Can I make Mary Berry’s vanilla tray bake in advance?

Yes, Mary Berry’s vanilla tray bake is an excellent recipe for making in advance. You can bake the tray bake a day or two before you need it and store it as instructed above.

If you want to prepare it even further in advance, you can freeze the tray bake. Follow the freezing instructions mentioned earlier, and it will be ready to be thawed and enjoyed whenever you need it.

Just make sure to wrap it securely to prevent freezer burn and maintain its freshness.

Final Thoughts

Mary Berry’s vanilla tray bake recipes are a delightful treat that will satisfy any sweet tooth. Her recipes are easy to follow and require simple ingredients that can easily be found in your pantry. Whether you’re a novice baker or an experienced one, Mary Berry’s vanilla tray bake recipes are sure to impress. From her classic vanilla sponge to her mouth-watering vanilla and raspberry swirl, there is a recipe for every occasion. So, if you’re looking to satisfy your cravings with a delicious and simple dessert, Mary Berry’s vanilla tray bake recipes are the perfect choice.

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