Thu. Jun 20th, 2024

Looking for a delicious Welsh cakes recipe? Look no further! Mary Berry’s Welsh cakes recipe is a true delight that will transport you to the beautiful hills of Wales with just one bite. These traditional treats, also known as bakestones, are a beloved part of Welsh culture and are incredibly easy to make. With a buttery, sweet, and slightly spiced flavor, these cakes are perfect for any time of day, whether you enjoy them with a cup of tea in the morning or as an afternoon snack. So, let’s dive right into the wonderful world of Welsh cakes with Mary Berry’s mouthwatering recipe!

Delicious Welsh Cakes Recipe by Mary Berry

Welsh Cakes Recipe Mary Berry: A Traditional Delight

Welsh cakes, also known as “picau ar y maen” in Welsh, are a beloved treat that has been enjoyed for generations in Wales and beyond. These delicious round cakes are made with simple ingredients like flour, sugar, butter, and currants or raisins, resulting in a sweet and comforting treat that is perfect for any time of day. In this article, we will dive into the world of Welsh cakes, exploring their history, sharing a traditional recipe inspired by the renowned British cook Mary Berry, and providing some tips and tricks for making the perfect batch.

The History of Welsh Cakes

Welsh cakes have a long-standing history, dating back to the late 19th century. They were traditionally made on bakestones, which were flat cast iron griddles placed on the open fire. The cakes were cooked directly on these hot surfaces, giving them a distinctive texture and flavor.

These delightful cakes are a staple in Welsh cuisine and have remained popular throughout the years. They were often enjoyed during celebrations and gatherings, including weddings, holidays, and teatime. Welsh cakes have also become a beloved treat for visitors to Wales, with bakeries and cafes offering them as a tasty souvenir.

Mary Berry’s Welsh Cakes Recipe

Mary Berry, a well-known British cook and television presenter, has shared her take on the traditional Welsh cakes recipe. Her version adds a touch of elegance and simplicity to this classic treat. Here is Mary Berry’s Welsh cakes recipe:

– 225g plain flour
– 85g caster sugar
– ½ tsp mixed spice
– ½ tsp baking powder
– 50g butter, cut into small pieces
– 50g lard, cut into small pieces
– 50g currants
– 1 egg, beaten
– A splash of milk (if needed)
– Extra butter, for greasing

1. In a large mixing bowl, combine the flour, sugar, mixed spice, and baking powder. Mix well.
2. Add the butter and lard to the dry ingredients. Rub the fats into the flour mixture using your fingertips until the mixture resembles breadcrumbs.
3. Stir in the currants.
4. Make a well in the center of the mixture and pour in the beaten egg. Mix everything together to form a dough. If the mixture seems too dry, add a splash of milk.
5. Lightly flour a clean work surface and roll out the dough to a thickness of about 5mm.
6. Use a round cookie cutter to cut out the Welsh cakes. Re-roll any leftover dough and continue cutting until it is all used.
7. Grease a large frying pan or griddle with butter and heat over medium heat.
8. Cook the Welsh cakes in batches, for about 2-3 minutes on each side, until they are golden brown.
9. Transfer the cooked Welsh cakes to a wire rack to cool completely.
10. Serve the Welsh cakes warm or at room temperature. Enjoy!

Tips for Making Perfect Welsh Cakes

To ensure your Welsh cakes turn out beautifully, here are some helpful tips:

1. Chill the fats: Before making the dough, consider chilling the butter and lard for about 30 minutes. This will help create a lighter texture in the cakes.
2. Use a bakestone or griddle: While a non-stick frying pan works well for cooking Welsh cakes, using a traditional bakestone or griddle will give them an authentic touch. This ensures even heat distribution and a lovely, slightly crisp exterior.
3. Size and thickness: Aim for a thickness of around 5mm when rolling out the dough. This ensures that the cakes cook evenly and have a soft, slightly crumbly texture.
4. Adjust the sweetness: If you prefer your Welsh cakes less sweet, reduce the amount of sugar in the recipe. You can also experiment with adding other dried fruits or spices to customize the flavor to your liking.
5. Enjoy with a cup of tea: Welsh cakes pair perfectly with a hot cup of tea or coffee. The combination of the warm, buttery cakes and a comforting beverage is hard to resist.

Welsh cakes are a delightful treat that brings a taste of Wales to your kitchen. With their rich history and simple yet satisfying flavors, they continue to be cherished by many. Mary Berry’s Welsh cakes recipe offers a fantastic way to experience these traditional delights at home. Whether enjoyed warm or at room temperature, Welsh cakes are sure to please with their buttery texture and burst of sweetness. So grab your apron, gather your ingredients, and embark on a culinary journey to discover the joy of Welsh cakes.

How to Make Welsh Cake | Welsh Cake Recipe by Mary Berry

Frequently Asked Questions

What are the ingredients needed for Mary Berry’s Welsh cakes?

Mary Berry’s Welsh cakes recipe calls for the following ingredients:

  • 225g self-raising flour
  • 85g caster sugar
  • 50g butter, diced
  • 50g lard, diced
  • 50g currants
  • 1/2 tsp mixed spice
  • 1/2 tsp baking powder
  • 1 egg, beaten
  • A splash of milk

How do you make Welsh cakes according to Mary Berry’s recipe?

To make Welsh cakes using Mary Berry’s recipe, follow these steps:

  1. In a mixing bowl, combine the flour, sugar, butter, and lard. Rub the mixture together until it resembles fine breadcrumbs.
  2. Add the currants, mixed spice, and baking powder to the bowl and mix well.
  3. Pour in the beaten egg and add a splash of milk. Mix until the dough comes together. If the mixture is too dry, add a little more milk.
  4. On a lightly floured surface, roll out the dough to a thickness of about 5mm.
  5. Using a round cutter, cut out Welsh cakes and place them on a greased griddle or frying pan.
  6. Cook the Welsh cakes over medium heat for about 3 minutes on each side until golden brown.
  7. Remove the Welsh cakes from the griddle and let them cool on a wire rack before serving.

Can I make substitutions in Mary Berry’s Welsh cakes recipe?

Yes, you can make some substitutions in Mary Berry’s Welsh cakes recipe. For example, you can replace the currants with raisins or sultanas if desired. Additionally, you can use all butter instead of a combination of butter and lard, although the texture and flavor may vary slightly.

How should Welsh cakes be stored?

Welsh cakes can be stored in an airtight container at room temperature for up to 3 days. If you want to keep them fresh for longer, you can store them in the refrigerator for up to a week. They can also be frozen for up to 3 months. To thaw frozen Welsh cakes, simply leave them at room temperature for a few hours.

Final Thoughts

Welsh Cakes Recipe by Mary Berry: A Delightful Treat

Mary Berry’s welsh cakes recipe is a must-try for anyone looking to indulge in a delicious treat. These traditional cakes, packed with raisins and dusted with sugar, are a true delight. Mary Berry’s version combines simplicity with a touch of richness, resulting in a perfect balance of flavors. The recipe is easy to follow, making it perfect for both experienced bakers and beginners. With Mary Berry’s welsh cakes recipe, you can effortlessly recreate this beloved classic at home and enjoy its warm, buttery goodness. Give it a go and savor every bite of these mouthwatering treats!

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